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A couple of years ago Tom and I planted a tiny little peach tree in our front yard. I assumed it would take years to produce but this year, it's second year, we had peaches out the wa-zoo! It was so exciting!!! Maybe that makes me weird, but I was ridiculously excited about my home grown, literally grown at
my home, peaches! And look at how gorgeous they were. First thing I did was just eat them straight off the tree. Next I made a peach pie for father's day - it was pretty fantastic if I do say so myself. It had an oatmeal, brown sugar, and almond crumble on top - yummy! Then we used them in a few fresh fruit smoothies. Then all of the sudden all of the peaches were ready at once. What can you do but make jam?
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I've never made jam or any kind of preservative but my Nana made plum jelly every year and I just remember that it seemed very, umm, involved. But I love anything home made so I was pretty excited to make my own jam.
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I found this recipe in my favorite cookbook (Better Homes and Gardens - I know, you'd think it would be Martha or something, but no, I really love this cook book. It has simple, real, home made food). Tom and I got all of the supplies out, did the prep work, boiling the jars and lids, pealing the peaches, etc. Let me tell you, making jam is no joke.
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Tom started mushing everything up and I added some vanilla - the recipe didn't call for it, but I think just about everything is better if you add vanilla. I also cut about half the sugar - 5 cups just seemed like a real-lot.
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The recipe said something about using a "canner" but what the hell, I don't have a canner - so we just boiled the jars in the dutch oven...surely that is what most people do, or do people have "canner" stashed in the way back of the cabinet for jam making?
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We ended up with about a dozen jars of jam. It was a lot of work but a lot of fun too. Tom and I were pretty proud of our 12 little jars and decided we need to plant more fruit trees.